“The findings — focused on components contained in green tea and carrots — lend credence to the idea that certain readily available, plant-based supplements might offer protection against dementia in people.”

“‘You don’t have to wait 10 to 12 years for a designer drug to make it to market; you can make these dietary changes today,’ said senior author Terrence Town, a professor of physiology and neuroscience at the Keck School of Medicine of USC’s Zilkha Neurogenetic Institute. ‘I find that very encouraging.'”

Read on here.